39 Reviews of Alfredo Sauce

From: Patrick Gregory

On May 19, 2003

I made this recipie for my family and it was a hit. I made a few modifications that I feel made a good recipie even better: Add 1/2 tsp white pepper Add 1/4 tsp salt (still needed a little extra added at the table) Used 3 cloves of fresh garlic instead of the powder. The simmering is the key to success, just a very slight boil that goes away when you stir, for about 20 minutes. This one is a keeper!

From: Narshmellow

On Feb 22, 2003

So easy and so good! I do note that we all put salt on it when we were eating. Next time around I'll add some salt and maybe a little white pepper beforehand. Thanks, it's a wonderful recipe and definitely a keeper!

From: Darlene Summers

On Sep 15, 2003

This was such a Gooooood recipe!!!!! I used fresh shredded Asiago cheese instead of parmesan, and I got a wee bit too much in it,but it was delicious all the same,next time I will just do the 1/2 cup of cheese.I also didn't have any heavy cream,but wantd to make this recipe real bad,so I made a thin white sauce. I Used this recipe over Fettucinni noodles.I'm tellng you it was very GOOD!!!! Thanks,Darlene Summers

From: mommyof 3

On Jan 21, 2003

I made this recipe for my sister when she was up this weekend and she loved it, she wouldn't stop oooohing and ahhhhing while she was eating it. I added shrimp and a little bit of green onions for garnish and they really set it off. My sister said that they are having a progressive dinner in a month and now she hopes she gets the main course because she really wants to use this recipe! Very Good!

From: Theresa/ Thunderbird

On May 6, 2004

This is soo good.I used shredded parmesan cheese and added a dash of nutmeg.I doubled the recipe and all six of us loved it.Thanks for a great recipe!

From: Nansi

On Jan 7, 2005

I added crab and shrimp the first 2 times...lightly sauteed in butter. Then added protabello mushrooms the next time....The perfect Alfredo Sauce...Add your favorites! N

From: ms_bold

On Jan 29, 2005

So easy, and yet so great. I used a garlic and herb flavored cream cheese and omitted the garlic powder. I used this sauce in Alfredo Shrimp Tilapia Alfredo Shrimp Tilapia for a wonderful dinner. Thanks for posting.

From: DDW

On Jun 9, 2004

This one is an OMG, WOW!!! Everyone LOVED it!! I crushed 2 cloved of garlic instead of the powder and cooked it a bit with the butter before adding the rest of the ingredients. For the cheese I used a parmesan, romano, asiago shredded blend and used about 1 cup just 'cuz, isn't more cheese always better?!?! From someone's recommendation I simmered on low for close to 45 minutes and then tossed it with mini penne and it was out-of-this world outstanding and worth every calorie!

From: Bethany Taylor

On Sep 12, 2005

I wish that I could give this more that 5 stars! This was to die for! I used the garlic swirl cream cheese and added a little parsley for color, but otherwise it was as written. I loved how simple it was to make.. I just let it simmer on the back burner while I threw together the rest of my chicken penne dish. Wonderful!

From: Smile1968

On May 19, 2006

This recipe was fantastic! Like some of the others I added extras - 4 cloves of fresh minced garlic (We love garlic, the more the better!)salt and pepper,extra cheese,green onions and some garlic sauted chicken (yes,more garlic!) It was Super! Next time I think I will add some fresh broccoli. Thanks again for the great recipe!