15 Reviews of Turkey Pot Pie

From: Mike McCartney

On Dec 28, 2002

Excellent. The filling turned out very tasty. I like biscuits, so I used 2 cups Bisquick, 1/2 cup chedder cheese, and 1 cup milk, to make a topping instead of using the crust. I baked covered with foil for 20 minutes, then uncoverd for 15 more minutes.

From: mariabrown

On Nov 30, 2004

We made this with leftover turkey and a some diced chicken breast too since we didn't have a lot of turkey. Instead of the recipe crust we used a cresent roll package and the kids loved it. It was very yummy. Even my hard to please 11 y.o. had seconds. Thanks for another winner Inez.

From: Gay Gilmore

On Dec 6, 2004

The picture Troy has posted of this recipe is of the version I made. I basically followed the recipe for the inside of the pot pie, only I used fresh cream instead of evaporated milk and cream of mushroom soup. And for the crust, we just used left over pie crust from Thanksgiving pies . I just put a little crust over some oven safe bowls and cooked it with an egg wash and lots of salt and pepper. Really look pretty IMHO. I heated everything up together for the filling and used leftovers as just a soup too and added some pasta and more stock the second night ... thanks — sorry for the big adaptations but i was really just looking for a standard recipe to adapt for what i wanted.

From: Aunt Dawn

On Jan 4, 2004

What a great recipe! I doubled the recipe because my family loves to eat. Eat they did. They loved it. I did put more evaporated milk in with it. It made more gravy. I did follow the instructions from Mike McCartney and used the bisquick topping and it was yummy. Thanks

From: Smiley Roma

On Nov 27, 2005

Excellent. I used cream of chicken soup and added a jar of mushroom pieces along with some fresh celery that I lightly sauteed in butter. Also, I cut back on the amount of turkey and used an 8" square corningware dish. Delicious!!

From: Chef #176752

On Nov 29, 2004

Great idea for leftover T-Day turkey. I used a 9X9 pan (all I had) and it can out good. There wasn’t much gravy…….but it was YUMMY.

From: Carolyn34

On Jan 31, 2004

It was very good and I loved the crust and I had a great dish in less than an hour Carolyn

From: Tinar1972

On Nov 28, 2003

Very yummy. I think the next time I will use a little less thyme, I think it overpowered the other flavors. Perfect for our leftover Thanksgiving turkey.

From: sho enough

On Feb 1, 2007

this was perfect! I doubled the recipe and used fresh veg. - not a piece left for lunch the next day!

From: Heidi in Wisconsin

On Aug 31, 2005

Great recipe, Inez! I doubled this recipe and did adapt this to the items I had on hand (2 cooked, frozen turkey loaves with gravy). I added the leftover gravy to the cream of mushroom soup and a nice blend of frozen vegetables (broccoli, cauliflower, carrots). I also used fresh lemon thyme and parsley--wonderful flavor! Instead of rolling out the crust, I dropped it in pieces by hand across the top to create a crispy topping. It worked! This came out so great that my 8 year old son, who is picky about casseroles and cheese, asked for a THIRD helping! This gets my highest rating! Thanks so much!