3 Reviews of Linguine with white clam sauce

From: SchmartGrl

On Apr 17, 2003

This is absolutely fantastic! I am always experimenting with white clam sauce recipes, and this truly is the best combination of spices I've tried. I omitted the onion and added more garlic, and I also added 2T. butter to the olive oil. Gourmet meal straight from the pantry (we LOVE that)!

From: Hey Jude

On Sep 27, 2007

We loved this! I made exactly as written, using dried parsley as I didn't have fresh on hand. I loved this as it was a 'what's on hand in the pantry' dinner. I always have fresh Parmesan in the fridge and just used what I had in the pantry for everything else. We had this with a salad and crusty bread. My husband said 'Fantastic'.....this is definately a make-again dish. Thanks Jaymee!

From: Chef #1264434

On May 10, 2009

Very tasty and quick to prepare. It was the first time for three of my kids to have linguine with white clam sauce and everyone cleaned their bowls, looking for more.