21 Reviews of Paige's Sour Cream Cut out Cookies

From: applee

On Oct 22, 2002

I requested this recipe and when I made them I found out that these are THE BEST cookies. They stay soft and full of flavor. I used almond extract instead of vanilla and absolutely loved the results. You can make these cookies as big or small as you like, and the Page's Buttercream Frosting is the perfect frosting for these cookies!!

From: Kim D.

On Apr 10, 2004

These cut-out cookies turned out great! The sour cream gave the cookies a soft, moist texture. Before I iced them, I took a bite of one and they almost reminded me of an animal cookie, but much softer. I iced them with Paige's Butter Cream Frosting. Delicious!

From: Susan Lee

On Jan 6, 2004

I am not a fan of the "puffy cutouts", but my sister and niece LOVED them! I made them a huge platter for Christmas, and they raved about them. Good thing I gave her the recipe, too! Thanks so much for sharing the recipe, which was declared to be "much much better than L*fthouse Cookies!"

From: Amber Robinson

On Dec 20, 2003

These are my favorites. Have you ever had Cheryl & Co. Cookies??? Their from the Ohio region. Anyways, they are the best and in my opinion tastes just like them.

From: miss gracie

On Dec 24, 2002

My daughter and I made decorated Christmas cookies together for the first time this year and we choose this recipe due to its previous great reviews. We were thrilled with the results! The cookies were so easy to roll out and they tasted terrific! We did not change the cookie recipe at all, and we used Paige's Buttercream Frosting to decorate them. Thanks, taylortwo, we'll make these again and again!

From: Princesspharm

On Mar 27, 2004

I had made sour cream sugar cookies before and then I lost the recipe but these are pretty close and just as yummy! My son and I made them today and loved decorating them and of course eating them.

From: HeatherFeather

On Dec 7, 2002

These are great cookies! I loved the addition of sour cream in the cookies - it makes for a unique texture and taste in these sugar cookies. I found the dough very easy to work with and the taste was great. I frosted these with Paige's buttercream frosting Paige's Buttercream Frosting.

From: galexa

On Dec 27, 2008

I made these for Christmas and my entire family gobbled them up! They turned out soft, delicious, and flavorful. I made the mistake of not cooking one sheet of cookies long enough... make sure they are a little poofy before your take them out of the oven. I iced them with royal icing instead of the buttercream because I needed to package and travel with them. The royal icing gave a good sweetness to the cookie. These are GREAT dipped in coffee (my after Christmas breakfast!)

From: fat-sissy

On Aug 6, 2005

These are delicious! Like the frosted cookies you get from a bakery.

From: Ningo68

On Dec 26, 2006

These were great!!! They taste just like professional bakery style cout out cookies. I was looking for a sour cream cut-out cookie recipe and this really took the hat!! Thanks so much for sharing!