9 Reviews of Broiled Sole With Mustard Sauce

From: ChefMarvelIris

On May 21, 2005

This was a wonderful recipe. I substituted dill weed for the parsley and it was awesome.

From: KLV

On Apr 4, 2003

This is so easy and quite tasty! I didn't have parsley so I used tarragon instead. My kids found it a bit spicy so I might cut back a little on the dijon for them next time - otherwise I thought it was quite good.

From: Gerry sans Sanddunes

On Jan 12, 2004

Wonderful! We enjoyed this with a spinach salad. (Like KAREN, I added tarragon as was out of parsley.) Thank you both. We'll have this often.

From: dale!

On Jun 13, 2003

This was so delicious! I used a little lemon pepper rather than pepper and used freshwater fillets of fish. I reduced the recipe down for two and the amount of topping was perfect. Mine took about 6 minutes to cook and I had to turn it over as the sauce was getting a bit too brown in spots. I served this with roasted potato, sweet potato and butternut wedges, which I just sprinkled with a little garlic powder and cooking spray and some steamed green beans. It all went together perfectly. Thanks Dancer for another great fish recipe!

From: Derf

On Jan 5, 2006

Fantastic broiled sole, the flavour of the coating was soooo good! I used whole grain dijon mustard with no fat mayo. We will be making this one often, thanks Dancer^ for another great taste.

From: David Bishop

On Feb 6, 2006

Very good recipe! I substituted Lemon Pepper and added a dash of Chili Powder for an extra bite. Even my very finicky 7-year-old son liked it!

From: Chef #460962

On Nov 9, 2007

a little too much dijon flavor for me... maybe I'm a dijon-wimp, though.

From: Chef #1154022

On Feb 1, 2009

I thought this made a nice and easy dinner for two. The dijon was a nice add to the sole. I like dijon, so I didn't think it overpowered the fish. It broiled to a nice finish. I don't know if I'd make the dish for company, because it might be a bit much for someone who isn't into Dijon mustard, but my wife and I liked it, and we'll have it again.

From: bliss84

On Nov 27, 2008