5 Reviews of Baked Seafood Salad

From: twissis

On Dec 29, 2006

On the way to the U.S. in Nov, DH & I were talking about foods we were hungry for & thot it a bit strange that shrimp & lobster are so plentiful & cheap here, but crab cannot be found. He went to Costco & bought us 2 1/2 lb cans of lump white crab meat to bring back w/us. I've been hoarding them for 6 wks & then luckily tagged this lovely recipe. This was great! I combined the crab w/Icelandic baby shrimp & served it on toast points along side broccoli drizzled w/butter & lemon, my Hollandaise fix w/o all the butter, eggs & guilt. I used Old Bay Seasoning for the salt & left out the butter by moistening the breadcrumbs w/a bit of olive oil. Frankly, I see this dish more as a main course than I do a light lunch or salad. I also see it as company-worthy & hope I'll be able to share that other can & this recipe w/friends. Thx for sharing this keeper w/us.

From: Derf

On Dec 16, 2002

Mmmmm love seafood!! Made this for lunch over the weekend, this was delisious Mysterygirl!! Cut it in half for the two of us, crabmeat and shrimp are wonderfull together and the seasonings compliment them, thanks for sharing!!

From: Pooster

On Jul 13, 2003

yummy!!! very wonderful taste. My family LOVED IT!!! And so did I. This gets 5 stars, easy. eneyone who thinking about making this, well take my advise, try it, you will no be disappointed.

From: ratherbeswimmin'

On May 17, 2004

You are right, MG. This made a delightful light lunch. Had my mom and sister over for lunch and we all love seafood. Instead of one larger dish, I baked the salad in 4 small ramekins which looked very nice. The breadcrumbs made a crunchy-crispy topping. Thanks for posting.

From: j.a.c.k.

On Oct 7, 2008

This was lovely instead of baking it in dishes I halved a couple of avocados and filled them with the mixture then baked in the oven and served each of us a half avocado and seafood salad. It went down well with some crusty bread and salad. Thanks, chris