22 Reviews of Yummy Bread Pudding

From: Jug O'Mud

On Dec 3, 2007

5 stars all the way, Barb! I usually buy day-old raisin bread, freeze it and take it out when the bread pudding mood strikes. I can get 2 dishes from 1 loaf, which is great 'cos the 1st dish is usually eaten up right away. This bread pudding is good all on its own, but the whiskey sauce adds even more "fantabulous" flavor. Thanks so much for a great recipe!! It is a family favorite.

From: Amy in Hawaii

On May 31, 2006

This truly was yummy. I added 1/2 cup of nuts and 1 tbl grated orange peel since I used white bread. I couldn't find the cinnamon so I used pumpkin pie spice instead. Since I don't like things too sweet I cut the sugar to 1/2 cup and I used half and half for the milk. I also find whisky a bit strong so I used amaretto instead. I also baked the pudding in a water bath. Thanks for the recipe it was verstile and anyone can tweak it to suit their taste.

From: Girl from India

On Apr 8, 2004

Dessert for last night was a great hit. I make bread pudding in a similar way but the whiskey sauce was something I had not tried. Needless to say we loved it. Thank you. Fay

From: ~Nimz~

On Jan 8, 2005

Barb, you have done it again. I did not make this, but my sister-in-law, KandiMac, did. She brought it to our Christmas get together and it was out of this world wonderful. Everyone raved about it. The whiskey sause is to die for.

From: LAURIE

On Jan 1, 2003

Easy and very good comfort food. I made the whiskey sauce and another lemon one. Was good with both. Great way to use leftover bread. I love bread pudding! Thanx Barb!1

From: KandiMac

On Oct 26, 2004

I have never made bread pudding in my life. My husband was raised on it, so I decided to try. He said this was the BEST BREAD PUDDING he has ever had. He said all other ones he had eaten were always dry. I used some leftover french bread (not day old) and added pecans. Made a cinnamon sauce, because we were out of whiskey, and poured a little cream over, at husbands request. Will definitely make again and try whiskey sauce! Thanks

From: Raygan

On Mar 2, 2008

Loved the bread pudding. I used some really nice french bread and it turned out fantastic. Since I didn't have enough ingredients for the whiskey sauce, I used a vanilla glaze that another bread pudding recipe recommended which was a nice combination.

From: kelly in TO

On Aug 30, 2009

Used raisins and made the whiskey sauce! This was fantastic! and super fast to make. Thanks, Barb.

From: Adie

On Sep 22, 2009

Absolutely delicious. I had some leftover New Year challah with raisins that was getting pretty stale so I cubed it the night before making the pudding and left it sitting in the dish to dry out. I used the ingredients exactly as written except that I doubled the recipe and made it in a 13x9" glass pyrex pan. It came out buttery delicious and did not need any sauce. It wasn't too dense but still cut nicely. I cut it into squares and brought it into work and it was gone before I knew it. This will be my go-to bread pudding recipe for now on. I can't wait to see how it tastes cold - if it ever lasts that long!

From: mommy of 2

On Feb 8, 2009

Very yummy thank you! I left out the raisins and did not serve it with the whiskey sauce and it was great. My family gobbled ita ll up!! It was perfect served warm on a cold rainy night like last night! Thanks much!!