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2 Reviews of Hot and Spicy Ethiopian Chicken

by Sackville
order by date posted highest rated most helpful

From: Khana

On Jun 18, 2007

I've made this several times and everyone love it. The onions become very sweet. I was a little worried at First about the hardboiled eggs, but they really do add a nice touch. I've also use pealed shrimp in place of the chicken. Both are amazing. Its worth the long cooking time.

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    • From: Mpishi

    On Aug 16, 2003

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