1 Review of Espasol

V'nut-Beyond Redemption

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From: Chef #489438

On Apr 24, 2007

The recipe turned out dry and crumbly, but after modifying with a bit more coconut milk/sugar mixture, the consistency turned out right. Add toasted flour gradually to avoid this. You can roll the espasol in the leftover cooked flour instead of the 1c sweet rice flour.

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