10 Reviews of Spaghetti Sauce Mix

From: J-Lynn

On Aug 31, 2008

I was looking to post a new recipe, but this is almost exactly like the one I use. (Only I don't use dried veg. flakes.) Great go-to recipe when you're in a hurry, and it makes delicious sauce. There are just two of us, so when preparing I brown 1/2 lb. ground turkey. I like to add 2 1/2 Tbsp. of this mix to the meat, then 8 oz. tomato sauce, 6 oz. tomato paste, and 1/2 cup water. Sometimes I serve it over spahetti squash.

From: Nancy Sneed

On Aug 26, 2009

I made this for dinner the other night since I didn't have any pre-made sauce. We loved it and it was so quick and easy. I always have the ingredients on hand I will be making this and using it from now on. Not only was it delicious but will also be a cost-efficient meal. Thank you for posting this great recipe. Nancy

From: Linorama

On Jul 26, 2009

This is a delicious mix, and worth keeping on hand. I love that I can pronounce everything in it, unlike the spaghetti mixes in the store. I reduced the sugar by half, and omitted the salt so that I can add however much I want as I use it, but otherwise followed the instructions. I used a portion to spice up a rice and zucchini dish and it was delicious. I used another portion to make Pizza Flavored Snack Mix, and it was wonderful there, too. Thanks for passing along this useful recipe; I'm very glad to have it.

From: MagsMeals

On Sep 6, 2009

Good recipe, thanks. I had to order the dried veggie flakes online as they had nothing even close in the local stores. I used the 2 cups of water and 1 can of tomato paste and my son commented that it didn't look like enough sauce. He drowns his spaghetti in sauce while my husband and I only use a bit. After adding an 8oz. can of tomato sauce it was fine for the 3 of us.

From: Donna Matthews

On May 25, 2006

I always prefer to make my own spice mixtures since the prepackaged ones from the store are so costly. This will be my new substitute for Lawry's. Thank you.

From: Marsha D.

On Nov 17, 2005

This is a great mix. I made up some for gifts for Christmas and saved me a jar and used the mix in a Italian Sausage Casserole. It was fabulous!!! Its a keeper in my kitchen! Thanks for the recipe!

From: Debber

On Jul 7, 2007

I make my own spaghetti sauce from scratch--including all the herbs & such, but needed a list of ingredients for Stuffed Egg Rolls which calls for a packet mix. Your recipe came to my RESCUE!!! Thank you for posting---this was SO helpful! Made for ZWT3 Zingo Game

From: MamawCook

On May 17, 2009

I love this recipe soooo much! It's so easy to mix up for cooking and the dry mix stores very well in a sealed jar. I brown my burger with a chopped onion first then put it all the ingredients in a pot. I also add mushrooms to the sauce as it cooks. Top with fresh grated parmesan and this is absolutely NUMMY!!! Thanks so much MirandaLee :o)

From: Chef #1005204

On Apr 6, 2009

This is one fantastic recipe, and it is the ONLY one I will use from this day forward. I made absolutely no changes - it's perfect as is. We had a spaghetti supper a few nights back, and everybody raved. How could something so simple be so darn good???

From: MomTo2BigKids

On Sep 19, 2008

I used this mix to add to my own spaghetti sauce. It was SO freakin' good, I couldn't wait to come on here and tell ya! EXCELLENT substitute for all the dry ingredients you put in a Spaghetti Sauce, and the great thing is you can make it up ahead and have it handy right when you need it. Thanks Miranda!