11 Reviews of Crab Meat Stuffed Shrimp

From: Bergy

On Oct 21, 2002

This is not only a delicious recipe the presentation is fabulous! You have a lovely after flavor left in your mouth from the combination of ingredients. I arranged the prawns with their tails sitting up just as you suggested and it really made an attractive appetizer. I agree that medium prawns are best. I put on the parmesan cheese and it gave a golden finish. Next time I will arrange the prawns in circles of three, one person servings) and put a spoonful of crab in the center of each 3 group. I can not get fresh crab but I bought canned crab chunks - You need the chunks - I suppose you could use artificial but for this recipe I like REAL crab - This is a special appetizer for special people Thanks Laurita for an elegant, very delicious appetizer 5 star all the way

From: Merlot

On Dec 26, 2002

Fabulous appetizer!! This is so easy to prepare and makes for a beautiful presentation, my guests devoured them and asked for the recipe. The next time I make them, (and there WILL be a next time) I'm going to stuff both shrimp and mushrooms. Thank you so much Laurita, for sharing this recipe.

From: Pablo

On May 11, 2003

This was kind of hard for me to make, lining them all up like that, but well worth the effort. It made a colorful, beautiful display and was raved by my guests. I froze some uncooked, so hopefully, the next time will be a quickie! Thanks for a very nice tasty treat.

From: Pi-E

On Dec 10, 2006

FAB-U-LOUS! I used both shrimp and mushrooms, I couldn't choose which one I liked the best--both tasted incredible. Your guests and/or family will be impressed! My husband said it made him feel so special that I would go through all that trouble... heehee --I never told him how easy it was to make A Keeper...thanks for sharing...Pi-E

From: MaddieLC

On Apr 15, 2008

Made as a "casserole" type meal, as I just had little shrimps. SO GOOD!

From: Chef #262649

On Jul 17, 2007

I partially cooked bacon in microwave, cut in half, and wrapped around each shrimp. Secured it with a toothpick soaked in water and then grilled them. My husband raved about this recipe.

From: Wildflower5656

On May 28, 2009

I made these little gems to pair with filet mignon for our wedding anniversary, and I am so glad I did! They were delicious, and took only a few minutes to assemble. I halved the recipe, and we have more than enough leftovers for a second meal. Can't wait for dinner tonight! Thank you for posting this!

From: Chef #1146416

On Jan 27, 2009

Laurita, This recipe is so easy and yet so elegant! I prepare it when I want to make my meal special. The taste is awesome. BB from WI

From: adopt a greyhound

On Jun 2, 2009

I made half a recipe with 10 large shrimp and still had some left over to do mushrooms. Served with Filet Mignon With Cognac Sauce and Uncle Bill's Deep Fried Zucchini Strips. Great Meal for our anniversary.

From: BeachGirl

On Jan 26, 2003

Great presentation for a party appetizer. Delicious flavor and easy to make. It was a hit with my family.