36 Reviews of Pineapple Upside-Down Cake in Iron Skillet

From: Mizsuzee

On Sep 15, 2005

Not only did I love this cake, so did my DH and our neighbors raved over it too!!! I omitted the cherries (didnt have any) and changed the 3/4 cup milk to 1/2 cup milk and added 1/4 cup of the pineapple juice to the batter. Simple and delicious! Will definitely make this again!! Thank you!

From: CountryLady

On Feb 11, 2005

A delicious cake thats quick & easy to make! I used a thinly sliced fresh pineapple patted dry with a paper towel & added a tsp of vanilla to the batter. My red & green glazed maraschino cherries were quite colourful but dried out a little - I advise using the bottled in liquid type. Thanx Angelfan!

From: PrincessTaraAnn

On Jun 30, 2004

I am so glad I found this recipe. My grandmother use to make it for my dad all the time and thats was almost 30 years ago, but she never left a recipe. Well when I made this and brang it out he couldn't wait to try it and when he did I swear I saw tears in his eye's. It was just how his mom made it. Thanks So Much for making my dad feel young again.

From: Michelle Figueroa

On Oct 7, 2006

Made this cake this weekend and loved it. Nice and moist and flavorful. I used a cast iron skillet, and if using a smaller one, this could easily make two pineapple upside down cakes. Mother-in-law to be loved it too! Thank you for posting.

From: SJG3483

On Feb 1, 2003

I made it in a regular baking pan, and it was fabulous. I think next time I will pour some of the pineapple juice into the batter to give it more of a pineapple flavor though.

From: na #2

On May 28, 2004

I've been looking for this recipe a long time. Thank you for sharing it with me..It was so yummy..I will make one for the 4th of July as well..

From: CobraLimes

On Jun 21, 2004

I've been unsuccessfully looking for this recipe for a long time. I found yours just in time to make it for my friend's son on the occasion of his birthday and it was gobbled up. Thanks so much. Just what a pineapple upside down cake should look and taste like. Kudos!

From: JanV

On Jun 14, 2005

This was very, very good. Next time I think I will try and add a little more brown sugar and butter topping. I did not have any cherries so I just left that out. Yum!

From: Chabear01

On Sep 9, 2006

I have made Pineapple Upside Down Cakes before, but never in a Cast Iron Skillet and decided I had to try this one. I am so very glad I did, this was easy and delicious, and I am not sure but I really think the skillet added a wonderful flavor not experienced before. Thank You so much for the wonderfull recipe, I will be making this again and again and again.

From: Teresa M

On May 19, 2005

My gosh, this cake is awesome! This is the way my mom does her pineapple upside down cakes too. It looked so stunning when it was done I almost didn't want to cut it.