4 Reviews of New York State Apple Pie

From: Lennie

On Nov 17, 2003

Joan, I can certainly see why you constantly use this recipe. It's good! I used Northern Spy apples, Mean Chef's Classic Pie Crust (#26205), and I believe the apple pie I made is the best one I've ever made. Your filling has a nice, fresh taste of apples with just the perfect hint of cinnamon. The directions are straightforward and the recipe is simple to prepare. The filling also didn't taste overly sweet (which, of course, is due in part to the apples, which are a cooking apple and not an eating apple). Thanks for posting this recipe; it's a keeper!

From: bullwinkle

On Apr 24, 2006

We liked this pie. It reminded me of the apple pie my Aunt Nellie use to make. I used a mix of diferent apples. Pretty easy to prepare. Thanks joan in CNY. Bullwinkle.

From: Derf

On Jun 9, 2008

Husband loved this pie, said it was the best I've mande for a long time. Very easy to make and turned out delicious. Served DH's with sliced cheese and I had mine with French vanilla icecream. Thanks for posting I will be making it again.

From: Chef #634338

On Nov 21, 2007

This was my first pie ever, and although it was kind of ugly, everybody loved it and said Do it again! I used the Never Fail pastry which was nice and flaky. Noticed that nutmeg was not in the ingredient list... I used 1/2 teaspoon. My husband suggested more cinnamon. I thought it tasted great just the way it was. Thank you for an awsome recipe!