23 Reviews of Crock Pot Cajun Chicken and Shrimp

From: dallice

On Nov 15, 2002

This was excellent and really easy. However, the five minute prep time is a little off. I don't know anybody who can chop onions, bell pepper and celery AND clean and devein shrimp in five minutes. Prep time is actually more like 20 minutes. Served this over basmati rice with crusty bread. MMMMMMGood!!!! Will make this often throughout the winter months.

From: Suzanne Metz

On Nov 12, 2002

This was wonderful;so flavorful! Thanks for such an excellent recipe.

From: Gladys58

On Nov 20, 2002

This is a great crockpot recipe. The only changes I made were to leave out the sugar and double the cajun seasoning. I used medium size shrimp and it worked fine. Thanks for sharing such an easy and tasty recipe.

From: Derf

On Oct 19, 2002

Very tastey Diggy!! I made the whole recipe for dinner tonight, but there are just two of us, so I am freezing the rest of it. It will be interesting to see how it is after freezing. Right out of the pot it was excellent!! Great taste, made one change, cut down on the sugar, about half and doubled the cajun seasoning. The timing is just right, it took 4.5 hours on high, I used baby shrimp, canned, just happened to have around (salad shrimp), they seemed to work just fine. Thanks for sharing!

From: MellyMel

On Mar 20, 2003

This was SO good! The chicken fell off the bones, and the flavour was just AWESOME!!! I grated a little cheddar cheese on top and served it over rice, we were very impressed!

From: Candi85

On Oct 27, 2002

I followed the recipe exactly and it was delicious! Thanks for sharing the recipe.

From: iCAnCOoK!

On Nov 7, 2002

I like my sauces to be less runny, so I added some milk and cornstarch at the end, which turned out quite nice. Don't scrimp on the shrimp, get the best!

From: texasjenny

On Aug 3, 2006

This is really a great recipe! I used one can of petite diced chili chipotle tomotoes and one can regular stewed and the seasonings were perfect. Thank you so much!

From: carmenskitchen

On Jan 17, 2009

This was very tasty and easy to make. I used skinless, boneless chicken thighs and shrimp that had already been peeled and deveined. Since my meat was boneless, I did add some extra broth while cooking. Everyone enjoyed this dish, thanks for the post!

From: amysueyanda

On Jun 5, 2007

Outstanding!! so easy to prepare. My family loves this recipe. It has become a staple in our house. Thanks so much for sharing