13 Reviews of Balsamic Chard

From: Zesti_V

On May 2, 2005

Excellent!! I added a can of chickpeas and made this a main dish. Thanks for posting.

From: Paprika Pink

On Oct 11, 2008

A hit with the whole family and easy too (once you get the chard washed). It's great with pot roast. Alternatively, I love Zesti_V's idea to throw in a can of chickpeas and make a meal of it. I included the stems — just chopped them into small pieces and added them to the tomatoes first, let them cook a bit before adding the chopped leaves.

From: tfortracey

On Feb 3, 2005

It was excellent

From: Tebo

On Dec 12, 2004

I cooked this a bit too long and I won't do that next time. This was terrific. So easy to do. A bit of a different vegetable to serve. Thanks GinnP.

From: Evie*

On Jun 29, 2004

Delicious and looked great too. We call it silverbeet here and its one of my favourite vegetables, I ususally steam it and add some cream and maybe a even a few mushrooms so it was quite a change for us cooked this way. Very tasty, thanks for sharing.

From: Patricia Evans

On Jun 15, 2004

Such an easy and delectable vegetable dish! It takes a few basic ingredients and makes them special — and colorful too! We added 1 Tbsp of olive oil for dietary reasons, but it would stand alone just fine.

From: Huluhae

On May 21, 2005

I liked it enough to have two bowlfuls.

From: haskinsfam

On Nov 6, 2006

I can't believe that this is chard! It is so delicous! I will make this again and again even the hubby and kids ate it. I used a can of stewed tomatoes instead of peeled and chopped.

From: SugarJen

On Aug 16, 2009

This gets 4 stars because I loved it but my husband hated it. After the chard cooked, the whole mix was really runny. I took the chard and tomatoes out with a slotted spoon and then turned up the heat to reduce the tomato/balsamic combo.

From: mayness

On Jun 18, 2009

I liked this a lot — my husband thought it was just "ok." Neither of us can remember ever eating chard before, so maybe he just doesn't like it... so I'm giving it a 5 anyway. =] It's very easy and quick!