19 Reviews of Pea Salad

From: Miss Annie

On Oct 12, 2002

Perfectly, simply, delicious! What wonderful flavors, texture, and visual appeal. The frozen peas are a georgeous green, with the onions. Just enough dressing to make moist, but not overpowering. A wonderful, easy salad to make, and even easier to eat. Thanks for posting.

From: MizzNezz

On Jan 5, 2004

This salad was a snap to make and was a wonderful addition to our New Years day dinner. It was so pretty on the table too! Enjoyed by all. I will definitely keep this recipe in my tried and true file! Thanks Ginny!!

From: Dawnab

On Oct 18, 2002

This is a classic. Simple and yummy. I made it for lunch and had 2 people try it and ask for the recipe. This would be a great side dish in place of the same old veggies I usually end up serving. I will definately be making this one again.

From: Suziebee

On Oct 8, 2005

I've made this recipe on many occasions. It's simple and easy to make and a big hit at cookouts.

From: pheasant farmer

On Aug 19, 2006

I needed a side dish for an elegant luncheon - made this salad and everyone took seconds ! It is easy, tasty, pretty and colorful.

From: Marsha D.

On May 3, 2005

Simple and delicious pea salad. I was looking over recipes and noticed that I made a note of how wonderful this dish was and than looked to see my review and didn't see it,so I am sending one now. This pea salad is wonderful to have just to nibble on as a snack when you get hungry.Its also a great side dish with fried chicken, or cubed steak. Thanks for sharing this recipe and I apologize for not reviewing earlier.

From: mabers

On Sep 18, 2004

While reorganizing my (too many!) recipes, I came upon this one.....thought I had rated it before. Guess I didn't!I have made it a couple of times this summer and we really enjoyed it....easy to make and a nice change.

From: Aunt Paula

On Aug 2, 2003

This was very good, and so easy to whip up. Even DH who doesn't care for peas all that much, wanted to take some in his lunch bucket for work! Wow! I'll make this again.

From: Kasha

On Mar 11, 2007

KInd of a surprise, we loved it. It was fast and easy to make, thawing the peas under running water at the last minute, and even with low fat and non fat ingredients was very good. I bet this will be even better after sitting for a day. A really good, easy one.

From: Richard-NYC

On Oct 20, 2004

Pea Salad? Totally foreign to me. I had all the ingredients in the house and gave it a whirl--Glad I did! It was so YUM! I used a one pound bag of baby peas and "upped" the sour cream and mayo by about a teaspoon.