4 Reviews of Raisin Pumpernickel Bread

From: CobraLimes

On Dec 22, 2004

Oh my! I was hoping, based on the ingredients, that this would be a decent raisin pumpernickel loaf, but this surpassed my expectations. This labor of love produced 3 gorgeous, beautifully textured, bakery style loaves abundant with true New York pumpernickel flavor. I didn't have any instant coffee granules on hand, so I omitted that (but will definitely purchase some for the next batches) and I added an extra 1/2 c. of raisins. I will be perusing ALL of your recipes and popping them in my cookbook because this chef is convinced that you're the real thing. Thanks so much!

From: Barefoot Beachcomber

On Nov 24, 2002

Yes! Absolute perfection in Pumpernickel! I didn't change anything in the recipe and made exactly as above. We are happy and will use this recipe again and again. Thanks!

From: Chef Kate

On Jun 12, 2006

I didn't have instant coffee either, but used a bit of very finely ground espresso. This bread is terrific! Better than anything I can buy here in Washington. Thanks, Sharon!

From: Engrossed

On Apr 26, 2008

YIPPEE! I made REAL bread! It's been about 10 years since I've done so. I did use my kitchenaid's dough hook though. I made this as directed with dark rye flour and all-purpose flour. It was slow to rise so I put on top of the dryer because I was doing laundry all day too. Worked great! I ended up with 3 beautiful loafs that had a nice crust and soft inside. The raisins were perfect in it. I enjoyed this most toasted with butter. YUM! Freddy Cat says hi! Made for the Please Review tag game.