3 Reviews of Amish Sugar Cream Pie

From: The "K"

On Jun 8, 2004

This recipe is very similar to the one I learned growing up in eastern Indiana. We omit the salt, vanilla, and cinnamon. We put the grated nugmeg (fresh is best) on top before baking. This pie had a very nice texture.

From: doublebubble

On Jan 9, 2007

This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!

From: Tasses

On Jan 28, 2007

Excellent ... reminds me of my childhood in Indiana. I used pumpkin pie spice on the top.