7 Reviews of Red Lobster Crab Stuffed Mushrooms

From: Dorothy Stahl

On Dec 7, 2002

These sure didn't taste like the ones from Red Lobster! Too dry and the cheese didn't melt and get all gooey like theirs. Disappointed!

From: AllThingsCooking

On Oct 15, 2002

WOW! This is just the stuffed mushroom recipe I have been searching for. I had to substitute fresh crab for canned lump crabmeat. Turned out great anyway. Thanks for this great recipe!

From: Queen Dragon Mom

On Mar 24, 2006

We really like these. I did use Old Bay Seasoning (DiB's Old Bay)rather than the actual stuff. We topped them with a mix of grated parmeson and shredded monterey jack with just a tad of garlic and some of the Old Bay seasoning. YUMMY!!!! Thank you for posting...

From: Jessica in Phoenix, AZ

On Jul 14, 2003

The taste was excellent, but the proportions were way too much! I prepared it just as the recipe called for, but only ended up using half the stuffing and had to throw the rest away. I put a clump of shredded cheese on top of each musshroom instead of a slice. It definitely was not like Red Lobster (I work there) but was still good.

From: Chef #741654

On Jan 26, 2008

Everyone liked them, I would serve in melted butter like Red Lobster does. Bake too long and the cheese gets browned and not gooey like Red Lobsters. Pretty easy to make if you have a chopper for the fine;y copped veggies. Tasted delicious. Yummy!

From: Chef #961886

On Sep 20, 2008

These mushrooms are great, provided you know how to "tweek" it. On the Red Lobster menu, it says right out "Monterey Jack" cheese. I found the stuffing to be dry, so I added melted butter and more water. I used colby and monterey for the filling and mozzarella on top, added butter and broiled and voila ... Red Lobster perfection! Thanks so much!

From: Terrie #2

On Dec 25, 2008

These mushrooms were a huge hit! I did add an extra egg and a little extra butter so I didn't have any problems with dryness. I used monterey jack on top and a mild cheddar in the stuffing. I served them as finger food so I baked on a shallow baking sheet without the butter.