From: ~Nimz~
On Nov 27, 2004
This was a hit at our Thanksgiving. It was a great light desert after a full meal and everyone loved it. It was the first to go, over the traditional pies. Thanks so much for this keeper recipe.
From: angelgirl70
On May 12, 2008
This is sooo good! I have made this several times, and it has always gotten rave reviews. Just a note, everytime I have made this (using the exact measurements), there is enough filling for two pies; so I always buy an extra crust, and have twice the yummy goodness!
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