11 Reviews of Swiss Chicken Casserole (Crock Pot)

From: Theresa P

On Jun 19, 2004

This is GOOD ! I thought it would be just an average chicken casserole . Man , was I wrong !!! This is rich and creamy . A very nice meal . I cooked mine for 4 hours on low and it was just perfect . I will be making this again and again .

From: suzy wonton

On Jun 8, 2004

My husband really liked this recipe. I'm not much for chicken casseroles, just a personal preference. But the chicken was really really tender and the flavor was good. I might throw in a few more spices next time though.

From: yooper

On Nov 4, 2002

This one was so easy to throw together, and the result was delicious! The swiss cheese slices melted into the breasts and sauce giving it a lush richness! The stuffing was a perfect contrast for the sauce! The breasts themselves staymed moist and tender. Mine was done in about 4 hours. Nest time I make this I'll thrown in some chopped fresh mushrooms and onion-just a personal preferense. Thanks Dawn, this one will be made often!

From: Jeanette G

On Nov 5, 2002

I found this recipe to be quite simple. It's one of those fix it and forget it recipes. I loved that aspect of it. I did however have to add some touches to the ingredients. I ended up seasoning the chicken breast with all kinds of spices and putting the cheese inside the chicken breast. I put 2 cans of soup instead of 1 and added a little bit more stuffing. Overall, the chicken just fell apart when I tried to take it out and the stuffing was really good. I WILL make this dish again!

From: Jacquie Darcey

On Apr 6, 2004

Never Fail. My cousin made it with cheddar cheese, and says it was delicious also. Will be a standard in my house!

From: ~Bliss~

On May 14, 2005

I make this all the time, but use sherry rather than milk. I also bake it most of the time in the oven, 350F for about a half hour. It's one of my favs.

From: dumplin

On Apr 23, 2007

I'm giving this 3 stars because my DH loved it but I thought it was overcooked after 3 hours on high and just too salty and my stuffing was dry.

From: Kelli Branch

On Oct 27, 2003

I have made this recipe several times for my family and its always been a 'hit'. It is absolutely delicious!!!

From: Floridachef812

On Jul 27, 2005

overall good taste, but my stuffing stuck to the bottom and sides of my crock pot it burnt it, maybe i'll try to bake this next time.

From: HisMonie

On Jun 4, 2008

Eight hours in the crockpot, chicken tender and creamy . . fell apart when serving. However, the dressing was dry and crumbly. Six chicken breasts was too much, IMO. Next time, I'll add another can of soup, and add some spices. Also, will make my dressing ahead of time and spoon on top the mixture the last hour of cooking in the crockpot.