5 Reviews of Mashed Potato Casserole (Perunasoselaatikko)

From: P'La Jarvinen

On Mar 16, 2005

Very tasty recipe! (Oven temp of 200 C works at about 375-400 F oven... 375= 40 minutes, 400= closer to 30 minutes.)

From: Dragonshoes

On Sep 24, 2004

This is delicious. I added a few more potatoes and a little grated cheddar on top before I baked it. 5 star for sure. Thanks!

From: VegeMight

On Jun 10, 2005

Great in ramekin dishes for individual servings. I added cheese before the breadcrumbs for a crispier topping. I can't imagine having plain old mashed potato very often after discovering this recipe!

From: Potluck

On Dec 12, 2007

My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..

From: JustJanS

On Jun 13, 2005

Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.