20 Reviews of Cissy Bars

From: Bev. E.

On Dec 19, 2007

This recipe is a keeper here. It is very easy to prepare. I did bake mine for 7 minutes. I also used parchment paper, the toffee bars peeled right off. I think I will drizzle chocolate over and they will taste like a skor candy bar. Thanks so much for posting.

From: foxysnana

On Nov 28, 2004

I made 2 batches of these for Thanksgiving dinner. The first batch was a little sticky when finished, so I cooked the syrup a bit longer the next time. That worked like a charm. These were sweet and oh so good. My cousins couldn't stop eating them. I will definitely do this one again for Christmas. Thanks for a great recipe

From: JanV

On Jan 4, 2008

Very good and so easy! I let these bake a little less than 10 minutes. I also put pecans in processor and chop very small. I think they turn out better that way. I always use butter instead of margarine.

From: *Parsley*

On Sep 1, 2006

A great treat for your sweet tooth! So easy to make and very rewarding. They DO taste like pralines. I used butter for the margarine and a combination of finely chopped pecans and walnuts. Better make 2 pans next time! Thanx for posting.

From: Parkerandbensmom

On Dec 22, 2006

I made these last night and they were wonderful! However, I used two pans and one was metal and one was glass and the cookies in the metal pan turned out perfectly but the glass pan should have stayed in the oven a little while longer.

From: the_cookie_lady

On Jan 2, 2009

This did not work out for me. I'm pretty sure it had to do with the amount of time that the sugar mixture was cooked. After only two minutes, my syrup was still quite thin, but I thought maybe the oven time would thicken it. Not so much. So, next time I will boil longer and see how that goes before I rate this seemingly wonderful recipe.

From: BestTeenChef

On Dec 2, 2006

These bars were delcious!!!! I couldn't believe how easy these were to make! I had to cook mine alittle bit longer than 5 minutes and I also let it cool the whole night before breaking apart. I used just almonds and that was good enough! Thanks again for this delcious and easy bar!

From: Chef Skyla

On Sep 29, 2007

I love these! They are quick and easy to make and taste wonderful! Thanks!

From: texasmom61

On Jan 13, 2007

Wow took these to school and put in the teachers lounge. Non were left. What a quick and easy recipe after a hard work week

From: ~kdp

On May 18, 2004

So sweet! I'll admit it, I was skeptical...how can graham crackers taste like pralines? Still don't know, but they do when you make these. Quick and easy too!