19 Reviews of Gluten-Free Rolls

From: CookyNancy

On Jul 29, 2006

I am off milk, so swapped the sour cream for 1/2 the amount of warm water and let the yeast and honey sit in it for 10 mins first, then followed the rest of the recipe, so easy and so tasty!!!

From: Chef #217742

On Jul 5, 2005

I was diagnosed Celiac in 1980,& this is the first time that I have tasted rolls that taste like the real thing. Excellent!I let them rise for about ten minutes first. I.R.

From: lisann09

On Dec 24, 2007

these are so tasty. nice and soft. good delicate flavor and very easy to make. i also skipped rolling it in my hand. i used an ice cream scoop sprayed with nonstick spray. make them a good uniform size each time.

From: Kippyloo

On Dec 26, 2007

My 7 year old daughter was diagnosed with Celiac a year ago (in addition to having Type 1 Diabetes). Prior to her diagnoses, bread was one of her absolute favorite things to eat. Since being diagnosed she hasn't enjoyed bread as much as before now that she has to eat GF. I made these rolls for Christmas dinner yesterday and she absolutely LOVED them! She couldn't stop eating them. I was so happy to have found something she loved so much. These rolls are fantastic and so easy to make! Thank you for these! They made her Christmas dinner SO much better! We will be making these often!

From: Chef #799357

On Mar 23, 2008

Awesome rolls! I didn't have potato starch so I used white Rice Flour and it was still awesome. I also let them rise for a little before I baked. Best rolls we have had in my 7 years of being gluten free.

From: Frangel

On May 17, 2003

Ingredients inexpensive at health food store. Made 2 doz. in mini-muffin pan. Baked 15 min. Might add a touch more fresh yeast next time to rate 5 stars. Good gift for aged aunt who loves dinner rolls, but must keep gluten-free.

From: Gluten Free Days

On Nov 15, 2007

I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls! They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns.

From: KATHIE BAILEY

On Jun 9, 2004

Absolutely wonderfull rolls! My family loves these! They say they are better then regular rolls! Thanks!!

From: Chef #566314

On Jun 2, 2009

Our whole family of 5 LOVES these rolls, and only one of us needs to avoid gluten. I have made a couple of alterations that make these even more like popovers: I use butter instead of shortening; I omit yeast (the baking soda and powder do the trick and the flavor is cleaner this way). Also, I mix the dry ingredients first, then cut in the butter, then add the wet ingredients at the end. Hmmm ... I am craving these, just thinking of them!

From: Chef #1050079

On Nov 27, 2008

These were really good. I am new at this gluten free diet and cooking, but found these to taste like the real thing. Like one reader I used 1/2 C. water instead of yogurt, which I was out of, plus I used 2 Tbls. Butter and 2 Tbls. Shortening. I also used Agave in place of the honey.