3 Reviews of Jambalaya with sausage (rice cooker recipe)

From: ~Rita~

On Oct 14, 2003

My ricer couldn`t handle it all so I made it on the stove. This is a quick jambalaya. I added 1 teaspoon saffron, 20 medium shrimp, hot pepper (habanaro)flakes. The package of vegetables was 1 pound. I used medium salsa. We like it hot. I think this would have been much better if you add the vegetables after the rice is cooked just to heat them. Adding them at step 7 just made them to mushy. Or even better using all fresh instead of frozen would make this a 5 star recipe.

From: Panthur

On Aug 2, 2006

I printed out a different recipe but ended up preparing it similar to this one. If preparing this in the rice cooker, remember to saute the onion, sausage, and pepper in the rice cooker bowl before adding the rest of the ingredients. I added 3/4 cup chopped celery, and used 2 rice cooker cups of rice, 1 can of tomatoes and two regular measuring cups of water. I didn't use the frozen veggies, I think they would get soggy. Maybe instead I would add a can of corn near the end or serve with a veggie on the side. This is a good recipe and makes great leftovers.

From: MomLuvs6

On Jun 2, 2009

This was a simple and quick dinner to make. Used the rice cooker to cook the rice and frozen vegetables. Added them to the skillet of sauted vegetables and smoked sausage. This was very good and flavorful. My family really enjoyed it. Made for ZWT 5, Sultans of Spice