8 Reviews of Pumpkin Butter (Cooked)

From: nicolerenee21

On Oct 28, 2002

This recipe was very simple. The ingredients and cooking instructions were perfect (and the product was delicious)!

From: Blissful74

On Oct 15, 2006

Great recipe ! Yum !! and very easy.

From: Chef #258990

On Nov 20, 2005

This is great, all my neighbors loved it.

From: Chef #408815

On Dec 16, 2006

This is absolutely DELICIOUS, and it was so easy to make. Thank you, D514!

From: Chef #267079

On Nov 18, 2007

Just like Grandma usde to make. Really that good!

From: Chef #520887

On Nov 10, 2007

this is great love it

From: 876796

On Oct 30, 2009

Please- do not home-process pumpkin butter! It is not possible to reach a high enough temperature to kill all botulism spores by using either a water bath or a pressure canner. The only safe method of canning pumpkin is in chunks, with a long processing time in a pressure canner. Be careful!

From: Reeces Pieces

On Nov 12, 2008

This turned out fantastic. It was perfectly sweetened and had just the right amount of spice. Making it was easy, canning was a bit of a pain. If you plan on eating it yourself, I would consider using the freeze-canning method. I made 3 batches and it only took about 3 hours, though, so that's not too bad. I'll be making this again and again. Thanks!