3 Reviews of Shepherd's Pie

From: canarygirl

On May 26, 2004

Total comfort food! (shhh! I had to make it with ground beef, because the price of lamb is just prohibitive here...but I followed the rest exactly!) I made this with Belle's Mashed Potatoes, Belle's Mashed Potato. Thanks for a great recipe, Belle!

From: -Sylvie-

On Jul 30, 2005

Great Recipe, one of my favourite foods when the days get shorter and colder! (Oct 8, 2004) Update This recipe frrezes well, either the left overs or after having assembled everything before baking it in the oven. To reheat, remove from freezer and defrost. Bake in preheated oven until heated through, approx 35-45 minutes.

From: Stephen Dunne

On Apr 16, 2003

shepherds pie (note the correct spelling!) is and always will be a classic. comfort food at its best thank you Belle Vix