7 Reviews of Sausage and Egg Brunch Bake

From: Bergy

On Oct 20, 2002

Leta, Leta me tell you! This recipe is perfect for when you have a gang for brunch, lunch, watching THE game or for dinner. It is tasty, rib sticking and easy - what a combination. I love the fact that you can do ahead (even overnight) and just pop it into the oven. I scaled the recipe down to less than half and had no problems so it is very versatile as well. I used Gouda & cheddar and Oktoberfest sausage and cut the sausage into 1" chunks I loved the topping - it is just the right finishing touch. If you are looking for a recipe to feed a gang you won't go wrong with this one - Thank-you Leta!!!

From: dayla

On Oct 22, 2002

I have made this recipe and it is wonderful. It takes a bit more energy than some of the breakfast casseroles but well worth it. Yummy, Yummy.

From: holly shurick

On Dec 3, 2003

i made thislast christmas for a family brunch. It was easy and my 2 year old daughter enjoyed helping me make it. Five people have asked for the recipe and my veryu picky father in law willnot come for christmas unless i make this again! LOL! the topping wasnt necessary but still good.

From: S.Haroldson

On Mar 23, 2006

From: Drea D

On Aug 24, 2004

Sorry! Forgot to post stars!

From: JenJesso

On Sep 15, 2008

So, so yummy! Love it

From: Suzi Johnson

On Jan 17, 2005

This is one of the best breakfast casseroles I've tasted. The tomato topping wasn't our favorite, but we tend to like a little more kick with a dob of sour cream and some hot sauce. This is a great recipe thanks for sharing.