14 Reviews of Beef Burgundy

From: Black Radish

On Feb 4, 2007

I used applewood smoked bacon, added fresh rosemary, sage & thyme, and replaced the fresh mushrooms with 1/2 cup reconstituted dried mushrooms and their liquid. I used a fruity but soft merlot. In addition, I added some very finely minced celery, carrot & onion to it as well as 1 heaping tbsp of tomato paste. Geez - I know it sounds like I added & changed a lot of things, but this is a great recipe to use as an outline! The broth was so rich and silky & wonderful with these additions.

From: chattycathy

On Nov 19, 2002

Fantastic! I substituted Canadian bacon for the regular bacon, and this recipe was wonderful. It's a definate keeper.

From: BLUE ROSE

On Aug 29, 2005

5 Stars is not enough for this recipe. What makes this recipe so good is it takes very little of your time to make such a fanastic meal that other people would think you spent alot of hours over the stove when you didn't. I did omit the salt and pepper and I also double the sause. This recipe I am going to have again for my family and for company.

From: Leslie in Texas

On Dec 26, 2006

I made this last Friday night for the five of us and everyone thought it was wonderful. I used cubed tenderloin from a roast I made a few days earlier and followed the rest of the recipe as written. Served it over wide egg noodles and it was delish! The boys had seconds and there were no left-overs which proves how good this was! Thanks so much for sharing this,PanNan!

From: Andrea in NH

On Mar 9, 2005

This is a great way for a change from beef stew to use up some stew beef. The meat was so tender and the gravy was one of the best that I've had. I did omit the salt, health reasons, and it was still very tasty. Thanks PanNan for this recipe.

From: Mama #2

On Mar 30, 2005

I thought it was good except there was way too much thyme. Next time I make it my dad wanted me to leave the thyme out all together, but I think I will use the fresh and see if that makes a difference.

From: Queen Dragon Mom

On Nov 20, 2004

Have used this recipe for years and it is fabulous. If there is any left over, I add water and bring to a boil. Then add sliced carrots, sliced celery, boiled potatoes, green beans and corn. Great winter beef stew!

From: pheasant farmer

On Oct 19, 2005

I made this exactly as written except for the thyme - DH was afraid he wouldn't like it. What a wonderful dish - the sauce is sooo good. I wish I had doubled it, but will make it again soon - it is my DH's new favorite.

From: Dreamgoddess

On Jan 17, 2005

I wish I could rate this recipe higher than 5 stars! The recipe was easy to prepare and the flavor was superb. I served this over mashed potatoes, with green beans and french rolls for a wonderful meal. I was really hoping for leftovers so I could use Queen Dragon Mom's suggestion for the stew. Unfortunately, my bunch gobbled it all in one meal. Thanks for this great recipe!

From: Chef #1086916

On Dec 20, 2008

Great recipe...ingredients are in the pantry always! Easy go to meal and super for a cold winter day...which most of us are experiencing today...jealous of Floridians today