47 Reviews of " Bar" Cheese

From: #1ChefDeb

On Nov 26, 2002

I had a party to celebrate the Bar I have in my basement...what better time to serve Bar Cheese!I can't believe the reviews I got. Such a simple recipe and full of flavour. It is so easy to make but stand over the pan and keep the heat low to avoid having the cheese cook on the bottom. I have passed on the recipe to others for their X-mas parties.

From: Earlie862

On Feb 14, 2003

Very good! Velveeta flavor was very strong, but I only had a 5oz jar of horseradish. I did increase the tabasco and worcestershire sauces to make up for my horseradish shortage. I was distracted during melting and the bottom browned slightly so I had little brown pieces in my cheese. It did not effect the flavor. My family assumed that it was bacon and I didn't tell them any different. Oh well, maybe I'll leave out the "bacon" next time.

From: riffraff

On Oct 14, 2002

I followed the recipe to the letter. Than I had to add more stuff because I like spicey. I added 2 tablespoons of SRIRACHA sauce to the end product and stirred it in. FANTASTIC so I added one more tablespoon and a ton a cracked black pepper to the top of each container. Many compliments. Thanks for a really good recipe. This will be in my gift baskets this Christmas.

From: Sherri35

On Jan 2, 2003

I love the horseradish taste (even though I thought I didn't like horseradish) but I thought the Velveeta overpowered everything else. Next time I will reduce the amount of Velveeta. Thanks for posting it!

From: mostrah

On Jan 3, 2003

I made this for my 73-year-old mother while I was visiting during Christmas. She LOVES horseradish and I thought it would be perfect. All the ladies in the condo complex were crazy about it! I used a full 8 ounces of horseradish which was a jar and a half, but for me, I would only use a 5 ounce jar. The texture thickens when chilled but is very spreadable. This is a great tasting spread! It was the holiday hit! Thank you!

From: Ducky

On Dec 11, 2002

Oh, my goodness! What a great recipe! I made this for a small dinner get together. They would have been happy eating only this (made a good dent in it nonetheless). This is definitely a keeper and will be made many a time. My husband was taste testing as I was making this and he liked it before I even added all of the ingredients. He also liked it warm and sometime I may try serving it as a warm dip. I only added about 6 oz of horseradish and used the Velveeta Mexican mild with jalapeno peppers. I didn't keep a close enough eye on the melting cheese and had to remove a small portion of it that cooked around the sides and bottom of the pan. Will melt it on low heat next time.

From: Gmack

On Jan 6, 2003

My mom "has never cared for horseradish" and LOVED this! I want to stop people on the street and tell them about your bar cheese. Very good with pretzels.

From: Chef #500259

On Jan 2, 2008

Wonderful taste! I kept licking the spoon every time I stirred it!! I just made a 1/2 batch in my electric skillet- easier to melt if you add the horseradish right away to the cheese cut in cubes- also easier to control a low heat setting than my stove. I also used a 4 oz. jar of Beaver cream style horseradish(made in Beaverton,OR)that has "grated horseradish roots" as the first ingredient. Other brands have water or vinegar listed first. The entire 1/2 batch fit into a 14 oz crock that has the Green Bay Packer logo on it! Hopefully they will be playing in the Super Bowl next month. I know I will have to make another batch before then because this will be gone in a few days! LOL!

From: Dottie5

On Jan 23, 2003

This cheese spread is absolutely delicious! I used only 1/2 of the horseradish. Everyone loved it. It was very easy to make but I can see that if you didn't watch it every second you could ruin the whole batch,"Heaven forebid!"

From: Nancy Brown

On Nov 17, 2002

I tried this out on friends and neighbors in hopes of coming up with recipes for gift baskets. This won rave reviews from all including an eight year old who said he didn't like horseradish.I followed the recipe exactly and was told not to change a thing.