48 Reviews of Egg Salad Sandwich

From: angelfan

On Jan 18, 2003

This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!

From: Sharon123

On Oct 6, 2002

This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!

From: Babs in Toyland

On Oct 11, 2002

Thanks Tara - I made these sandwiches yesterday to take to my team tennis match and they were gobbled up quickly. Everyone told me they were great Luckily I saved one for myself at home or I wouldn't have gotten one. The celery seed really makes the difference!

From: KLV

On Jan 7, 2003

This was quick and easy,tasty too. I didn't have any celery seeds so I just used a little bit of regular celery. I think I would use green onion next time though, instead of white or red onion. The dijon mustard adds a nice little kick!

From: DoveChocolatierinKY

On Aug 22, 2007

oh, Man, this was SO good! Ultimately satisfying. My go-to egg salad from now on. I used Celery Salt instead of Celery Seeds and left off the lettuce (didn't have any). I used Janes krazy Salt instead of plain salt. MMMM!!!! My tummy is very happy.

From: Domestic Goddess

On Jan 28, 2003

One of the best tasting egg salad sandwiches I've ever had. No need to butter the bread. I doubled the amount of dijon mustard, and used salad dressing instead of mayo. Adding shredded lettuce was a nice touch to the sandwich. Definately a 5 STAR recipe. "Thanks Tara"!!!

From: GRANNYLKM

On Feb 17, 2007

This is FANTASTIC! To "chop" my eggs, I use a cheese grater (large grate). Works pefect!

From: hkcurry

On Sep 9, 2005

My whole family loved this! I did make 2 changes though. I was out of onion, so I used onion powder and I didn't mix the lettuce in; I just put it on the bread. It was still wonderful and it will be a staple in our lunchboxes from now on!

From: Johnnypilot

On Dec 27, 2008

Very yummy recipe, i used a slice of pepper jack on toasted bread. I also used celery salt instead of seed and spinach instead of lettuce. Thanks for sharing.

From: HEP MEP

On Mar 17, 2003

Oh YUM! I was in th mood for egg salad this weekend, so I thought I'd look on Zaar before I made it the way my mom did. I found this recipe, so this a.m. when I went to the store, I bought the celery seed and lettuce - only 2 things I didn't have and whipped this up. I am, as we speak eating one open-faced on a slice of fresh Swedish rye, and I'm in heaven! This is now my egg salad, sorry Mom! (didn't use butter either - really didn't need it) Thanks!