From: Pat K.
On Aug 12, 2003
Just made this for dinner. It was excellent. The whole family loved it. It was easy, quick, and tasted like I'd made a gourmet meal. Served it over noodles, added a salad. Followed the recipe exaxtly. Thanks for posting!
From: jadelabyrinth
On Sep 24, 2005
This was really great! I ended up using round steak instead of buying packaged beef stew meat from the store. I didn't add any extra mushrooms or onions. I did add pepper and garlic salt to it. I served it over noodles.
From: SmilinJenE
On May 20, 2007
I made this stovetop instead of crockpot. This had a different flavor than other stroganoff recipes b/c of the french onion soup, but it is definitely a good change. Thanks for sharing!
From: Mich Chef #918127
On Jan 8, 2009
Tasted Great and so easy to make. I omitted the cream of celery and the french onion soup and instead used 1 can of beef broth and a 1 cup of sherry. I also used 2 cans of the golden mushroom soup and added about 1 tablespoon minced garlic. It was delicious and tasted as good as my moms (who in my opinion makes the best beef stroganoff) Thanks for the crockpot recipe! I will definitely be making this one again and again!
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