30 Reviews of Ghost Cookies

From: ChipotleChick

On Oct 23, 2002

Very cute and yummy! I will post the proportions, so that people don't have to guess. About 60 chocolate chips, 1 12 oz bag of white chocolate chips (I hear that you can also use white almond bark), and 30 (about 1 package) Nutter Butters. I let mine dry for a few hours on wax paper. I spooned the white chocolate on, I found it easier and less messy than dipping them (I also did not coat the backs of the cookies to save white chocolate). They are a good and easy Halloween treat! Thanks for the recipe!

From: Hadice

On Jan 12, 2007

Our store doesn't stock nutter butters, so I had to use EL Fudge instead. It actually turned out great. I kept the elf-feet exposed so it looked like little kids in ghost costumes. Not only are these cute, but delicious too!

From: Smilynn

On Oct 25, 2002

Sahara...thanks for the porportions and the rating!

From: Empire920

On Oct 23, 2006

It's still hot in California so making Halloween cookies without turning on the oven is great! These were messy when I tried covering the front and back of the entire cookies. Then I dipped just half as shown in two of the pictures. Finally, I dipped the entire front of the cookies while holding onto the back...this was the easiest and, I think, looked the best. Thanks for a great recipe my toddler could even help with (she discovered she likes chocolate and nutter butters). We'll be making these for class parties when she's older.

From: Claire #3

On Oct 25, 2002

These are so cute and look great on a Halloween cookie tray. The combination of white chocolate and peanut butter is delicious. If you like these, you might also try sandwiching peanut butter between Ritz crackers and coating them in white chocolate — not exactly ghoulish, but yummy!

From: Chef Louisa

On Sep 26, 2006

Adorable and Easy. I revised the recipe somewhat. I used a baby spoon and spooned the melted choc. chips onto the tops and around the sides of ea. cookie. I only used 6 oz. (1/2 of 12 oz. bag) and covered all of the cookies = 36 cookies. Pretty nice more cookies and less white choc. chips! Thanks for this recipe Smilynn!!

From: CookBookCollector

On Oct 25, 2007

Well, I burnt the white chocolate in the mircowave (it turns powdery~ who knew?) so I used the WHITE CAKE FROSTING I had in the cabinet instead and it woked like a dream!! Made a Great Addition to my spooky spread! Thanks so much!!!!

From: IB Alumni

On Nov 3, 2007

We also used EL Fudge cookies. The little feet sticking out looked so cute. We held the cookie by the feet and spooned melted white almond bark onto the cookies. The more cookies we did, the better we got at spooning the almond bark. Easy and fun. Thanks for posting.

From: JacquelinePA

On Oct 26, 2005

I've been making these cookies for a few years. They're always a hit!

From: Lil Sis

On Oct 28, 2005

Sooo cute and very tasty too! We're going to visit the in-laws this weekend so I can't wait to share these special treats with them! Thanks for a great Halloween recipe!