4 Reviews of TGI Friday's Style Wings

From: Pets'R'us

On Nov 2, 2002

These wings were wonderful, spicy but not hot, and full of flavor, extended the cooking time but only because that suited me.Had the vegetables platter as you suggested in the recipe, and found a blue dressing and potato skins recipe on Zaar to go with it. We had a great meal, thank you.

From: lucy k.

On Feb 25, 2004

This has become our favourite wings recipe. I usually double the recipe. I use fresh garlic instead of garlic salt (about 4 large cloves for a double recipe) and add a bit of cumin and cayenne pepper.

From: eric_loke1

On Apr 27, 2005

This is a wonderful buffalo wings i will always add extra fresh slice chili, this dish are very suitable for party too!! thank you

From: agtheroux

On Aug 11, 2007

We did not like this recipe at all. Next time, we'll go to TGI's for the real thing.