7 Reviews of Caramel Apples

From: Josie-Jo

On May 3, 2004

Quick, simple & yummy! Instead of water, I used heavy cream and threw in a handful of semi-sweet chocolate chips. What a yummy addition. Next time I might try it with some chopped pecans thrown in. Thanks for sharing.

From: ~*Miss Diggy*~

On Oct 22, 2002

This was a superb dessert. My hubby and I devoured it! My son was a little skepticle, but he finally liked it once we showed him. (He has never had caramel apples before!) THanks!

From: yogi

On Nov 6, 2002

Inez, this is the BEST way to enjoy caramel apples!!! Very easy and just as delicious. Actually, easier to eat this way, too. I was afraid the apples might start to get brown but they were perfect. Guess the caramel coating saved them.

From: Margaret Button

On Oct 27, 2005

Very good recipe and very easy to fix. My husband and I both enjoyed it very much. Much easier for us without the stick.

From: annlouise

On Feb 18, 2006

This rocks. It affirms my conviction that the best things are the simple ones. What an easy recipe to make for 1 or 2 or a crowd, and healthy (with the raw apples). I had about 15 OLD, rock-hard caramels and a bunch of apples on the verge of hitting the compost pile. Chop, chop and melt, melt...voila! It was so yummy. Even though a couple servings sat for a few hours (everyone was too full), the caramel didn't harden back up like I had feared. Thanks for such a simple, great idea!

From: Eunjung

On Oct 28, 2008

Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!

From: Marg (CaymanDesigns)

On Nov 21, 2007

Just the thing when craving caramel apples and I don't want to mess with traditional ones on a stick. They are also easier to eat. I cut the recipe in half since it was just the kids and I eating them. I used the microwave to melt the caramel and it took less than 30 seconds. Talk about a fast treat! This recipe deserves a LOT more attention and reviews!! Thanks so much for sharing it.