120 Reviews of Crock Pot Chicken Cacciatore

From: Terrilynn

On Oct 3, 2002

Add this to your list of favorites and you won't be sorry. So quick and easy to put together and no run to the store for an ingredient I didn't have. The smell alone was delightful. I served this with spagetti, salad and garlic bread. Everyone loved the tender, moist, flavorful chicken and went back for seconds. I used skinless, boneless thighs. I'm filing this recipe under "Quick, Easy, Delicious, Make Often".

From: Laudee

On Oct 1, 2002

My Gosh, Girl, this is a fantastic "Cacciatore" recipe! How easy can it get when all you have to do is toss everything in the crockpot, go about your business, and sit down to a super-duper meal! This goes to the top of my "Must Have List"! Thanks for posting a true winner! Laudee C.

From: Kimke

On Jun 13, 2003

This was great! I made it after seeing someone posted this was their FAV recipe on the TALK boards. I did change it a bit: left out the green pepper (as I don't like it); used 1 can tomato paste and one can chopped tomatoes, used some italian spice mix instead of the basil and celery powder (i was out of them). It was great. Hubby and I both enjoyed it. Super easy which is key. Will definatley make again!!!

From: *Monica*

On Mar 11, 2004

I loved this recipe!! And so did my dh! I wanted it a little more saucy so I instead of the 2nd can of tomato paste I added a can of tomato sauce. Yummy! I can hardly wait to have it again.

From: Chrissyo

On Oct 8, 2002

A good throw together crockpot recipe. The smell just fulled the house. I really liked the addition of celery powder. I used skinless thighs. Everyone went back for seconds. I will make this one again. Thank you for sharing your recipe.

From: shoppond

On Nov 3, 2002

This was a great recipe. Even my picky teenager really liked it. Used celery seed instead of celery powder. Used skinless chicken, 2 Tbsp. olive oil and added 1 tsp. sugar. Prep time was more than 5 minutes. This is a definite keeper!

From: HeidiSue

On Jun 26, 2007

I am not rating this yet beause it hasn't actually been cooked yet, but I wanted to put a note here anyway. I threw all of this into a ziploc to freeze for some friends to have later. I used chicken broth instead of wine and about 2 1/2 pounds of chicken tenders. It was so easy to throw together for the crockpot or the freezer and all of those wondeful flavors I know will be perfect together. As soon as I hear how it tastes I will update my review. Thanks Tish!

From: Jenni10

On Sep 22, 2005

This is a Great recipe. I didn't cut the chicken up I just put three chicken breasts in and after being in the crockpot for a while it just breaks apart anyway. I served it over whole wheat pasta and my husband loved it! I used white cooking wine and it tasted great! You will enjoy this recipe!! Easy too!

From: Cher Oliver

On Mar 21, 2007

I thought this was tasty, but needed a bit more flavor. We added some salt and italian seasoning. It had a nice calm but tasty flavor. Yum. We cooked it in the oven istead of the crockpot, at 400 degrees for about 50 minutes. 40 with a cover, 10 without.

From: ILUVMYVOLVO

On Oct 18, 2007

Delicious recipe! Very, very flavorful. I'd substitute red wine next time. The only thing I added was black pepper, to taste. My family didn't even notice that mushrooms were in there, otherwise they would have picked them out. Perhaps some sliced black olives might be a nice addition. I did add 1/4 cup of water as it was cooking just to be sure things didn't dry out. Prep time took me 20 minutes.