29 Reviews of Texas Ranch Dressing

From: PanNan

On Apr 15, 2003

This recipe appealed to me because of the fresh ingredients instead of powdered. I made it more like a dip, so I used sour cream instead of the the buttermilk, and thinned it with just a tiny amount of milk. The flavor of the fresh ingredients really made a difference. We loved it. Next time I will just use one clove of garlic - I used two large ones and it was a bit garlicky for our taste, but outstanding anyway. I'll definitely make it again.

From: MizzNezz

On Nov 1, 2002

Yummy, and very easy! This is a delicious creamy ranch dressing. I made this for a fresh spinach salad. It was super! I used the dried parsley, so only put in 1 teaspoon. And I put in 1 teaspoon of the white vinegar. Used 2 cloves garlic and chilled it for an hour. This is good stuff!! Thanks Miss Annie!!

From: Laudee

On Nov 5, 2002

This dressing is just real tasty. Followed your directions, except I used a splash of cider vinegar. It just added to the already yummie mix. Thanks for sharing a nifty recipe. Laudee C.

From: echo echo

On Feb 21, 2007

Just realized I've never reviewed this though it's my go-to recipe for ranch dressing. Obviously I like it a lot. I've made it with dried parsley on occasion, but it's definitely best with fresh.

From: BuckeyeFan

On Sep 5, 2008

I have been looking for an easy, fresh ranch dressing and this is it. No more store-bought dressing for me!

From: Big LeeH

On Aug 8, 2009

I make this dressing as directed. It is a staple around my house now used for all salads and various dipping items. I have to now go to Costco to get the bucket-o-mayo so I can keep up. Thanks so much for posting it.

From: twissis

On Apr 5, 2006

Isn't easy to find Ranch dressing here in Iceland & was going to make a dish that called for it as so many do. So I made this ... added 1 tsp lemon juice (no vinegar) + 1/2 tsp dill & used 3/4 tsp McCormick Lemon & Papper Seasoning Salt. This is so good ... better than the "real stuff"! Thx!

From: Sharlene~W

On Oct 23, 2006

Easy to put together with the right ingredients. I think it needed a little tweaking with the buttermilk and vinegar as it was too thick and not quite tangy enough for my taste.

From: tiscac

On Mar 26, 2006

Great recipe. It's very easy to make.

From: Sueie

On Jun 2, 2003

I tried this with the jalapenos, as I like a bit of zip in my salad dressing. Used an extra low fat mayonnaise, watching my diet. Really good. As suggested by PanNan I might give it a go with light sour cream next time to use on baked potatoes.