20 Reviews of Tuna & Egg Salad

From: Ang11002

On May 8, 2005

I made this last nite for a quick lunch/dinner and really enjoyed the addition of dill to this. My mom always made her tuna with egg so I am used to that part. A very enjoyable meal! Thanks!

From: najwa

On Mar 15, 2004

Great salad! I used fat free yogurt instead of mayo and I had it for lunch .. yummy! Do not omit the dill, it really is wonderful .. I will make it again, thanks!

From: L. Davenport

On Aug 22, 2006

Try this. Spread the mixture on bread, top with your favourite cheese. Place either in the toaster oven or under the broiler until cheese is bubbling and bread is slightly toasted. Yummers! This is the tuna melt I grew up with.

From: VickyJ

On Jun 8, 2007

This was a great light, but filling lunch! The only thing I did different was not to add the dill, because I did not have any on hand. I had this on English Muffin toast. Thanks so much for a great sandwich recipe!

From: kfraz

On Aug 13, 2003

Delicious! I have never had tuna salad with egg before and this was great. I also added some shredded carrot, celery and onion to the mix. I will definately make this again. Thank you!!

From: gotsausage?

On Apr 9, 2008

I didnt have fresh dill, so I used McCormick It's a Dilly seasoning. Also, I used three cans of tuna since it tasted more like egg salad at first. I was very pleased with this recipe, and my girlfriend absolutely loved it. Thank you so much!

From: Miss Annie in Indy

On Jan 15, 2008

I had never made tuna salad with garlic and dill weed before and it turned out wonderful! I loved it! I didn't use mayo, I use nayoanise (and only 2 tablespoons at that) and NO salt at all. I like dill relish in my tuna so no salt was needed. This is a great change up for tuna salad, thanks oma.

From: Cathy Billingham

On Oct 2, 2006

Another hit with my son, who is just a tad fussy. Will definitely make it again. Thanks for posting.

From: gwynn

On Feb 22, 2007

We really did like this. Loved all the eggs in it. Ths dill added a little extra also. Thanks for posting.

From: mandabears

On Sep 22, 2006

good, but not terrific, the next time i make this i will eliminate the dill and the garlic, i thought the flavors of the garlic and the dill overpowered the taste of the eggs and the tuna fish.