From: Perfect Pixie
On Jan 2, 2007
I had this for breakfast this morning. I used fresh starwberries and added ice. Very refreshing, thanks for posting. Miss Pixie x x x
From: DuChick
On Jun 19, 2009
Light and refreshing! A perfect treat on any day. I was wondering what to do with the rest of the canteloupe that was going smooshy, and this was a great way to use it! Thanks!
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