7 Reviews of Teriyaki Beef Brisket for the Crock Pot

From: HeatherFeather

On May 16, 2007

Well this was a breeze to fix and tasted very good.Enjoyed by all and I will make this again. It was slightly less moist than I was expecting, but still very good.Note:There are 2 different types of terijaki, one that the recipe calls for (baste & glaze, which is thick like BBQ sauce) and regular terijaki (sauce & marinade, which is very thin)...I made sure to get the thick kind as specified.

From: Amber of AZ

On Feb 13, 2004

Fantastic recipe. I really love the flavors and how easy it is to make. Also, the ingredients are generally things I have on hand. The orange zest really adds to the sauce. I used my microplane zester. Also, I added a whole onion, because I love them. If your crockpot tends to cook quickly you may want to use a frozen brisket rather than a thawed one or cut an hour or so off the cooking time. My brisket cooked really fast. Also, if you cannot have or do not like salty foods you may want to use lower sodium teriyaki sauce or dillude the sauce with some water. I promise the recipe will still be delicious if you make it with a low sodium diet/taste in mind.

From: twinsplusonemom

On Jan 12, 2006

I was so excited about this, but just before dinner I tasted it...not so good. I pulled out the bbq sauce and the ketchup. The meat was tender enough, but not fall apart tender...it's just that the sauce didn't work. I love terriyaki, but somehow, the combination of orange and terriyaki or something left a really bad taste in my mouth. I used a low sodium Kikkoman terriyaki sauce and marinade, but truthfully I couldn't eat it without ketchup. I won't make this again.

From: Marie Nixon

On Feb 15, 2004

The brisket was fall apart tender and very flavorful. I didn't particularly care for the orange zest flavor, so I will leave it out next time. The sauce is outstanding and thickens to the correct consistency. It will be a make again recipe for me.

From: Caroline Cooks

On Jul 9, 2005

Karen, This was fork-tender. Didn't need to thicken the sauce was very thick, so I added a couple of tablespoon of OJ. A little salty, but that was my fault for not choosing "low sodium teriyaki sauce". Will make a terrific sandwich tomorrw. Thanks for posting. Caroline

From: Audrey M

On Jan 10, 2006

Absolutely Fantastic! My family really enjoyed this. I love cooking a brisket in the crock pot. It is so tender and can be shredded easily. We served the sauce over the mashed potatoes.

From: echo echo

On Oct 27, 2006

This is one I've been making for quite awhile and I'm always pleased with how tender it comes out. The orange combines really well with the teriyaki sauce flavor. Easy and impressive.