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54 Reviews of Cinnamon Sugar

by Dancer^

From: farawayislandgirl

On Nov 16, 2004

Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks

7 people found this review helpful

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    From: LonghornMama

    On May 26, 2005

    Perfect proportions! The kids are really into cinnamon toast so I keep this in a small shaker which they love to use. If you like that finer texture of cinnamon sugar from the baking aisle, use superfine sugar. Thanks, Dancer, for posting!

    7 people found this review helpful

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    From: CountryLady

    On Apr 17, 2003

    I will always have this in the cupboard for my husband .... and the grandchildren when they come to visit!!!

    3 people found this review helpful

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  • From: Loves2Teach

    On Nov 2, 2003

    I have always seen this pre-made at the store, and wondered what the ratio was so i could make it at home for myself. Thanks so much for sharing! This was also great to dip snickerdoodle cookie dough into as well. This is also great for cinnamon toast! Thanks again!

    3 people found this review helpful

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  • From: Audrey M

    On Apr 10, 2003

    I always have this in my cupboard mixed up for my three children. I put it into a small glass shaker with a lid and it will keep until it is all used up.

    3 people found this review helpful

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  • From: carley king

    On Oct 27, 2002

    mmm mmm! very tasty! I love cinnamon sugar toast. I also love topping hot chocolate or chai with it. love it.

    3 people found this review helpful

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  • From: nothing

    On Nov 4, 2003

    I always wondered about this too. I made it for my nephews and they loved it.

    3 people found this review helpful

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  • From: Renita

    On Feb 21, 2003

    Great, needed a reminder on sugar to cinnamon ratio. This was a nice time saver.

    3 people found this review helpful

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  • From: Michele O'Sullivan

    On Jun 12, 2003

    This is really great. Reminds me of growing up. My Mom always had a shaker of cinnamon & sugar for our hot buttered toast. I didn't have an empty spice shaker bottle but to my good fortune, I had exactly the 4 tsp. of cinnamon this recipe calls for. I placed the cinnamon & sugar in a bowl & blended well with a spoon then I used a funnel to place the mixture into the empty cinnamon spice bottle. I relabeled the bottle to read cinnamon & sugar. This mixture is also great on flour tortillas. Spread butter & this mixture on a flour tortilla, roll it up, place seam side down on a plate. Place in microwave till just warm. That's it! Tastes good & very kid friendly. Dancer, thank you for sharing this recipe.

    3 people found this review helpful

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  • From: Katalina

    On May 2, 2005

    This was great - the ratio was perfect!! I found that just sprinling it on fresh white bread with plenty of butter is amazing. Thanks!!!

    3 people found this review helpful

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