6 Reviews of Mozzarella Dip

From: Amy V

On May 30, 2002

I used 1 cup mayo and 2 cups sour cream...The ingredients don''t sound like they would go well together...but they are great!!!!!!!

From: bobo3039

On Feb 19, 2007

This dip tastes ok initially, but very much improves upon chilling! I used the greater amounts of seasonings you specified and also increased the amount of parmesan cheese.

From: Chef 4linc

On Nov 3, 2007

everyone really liked it- definitly use extra parmesan

From: ms_bold

On May 7, 2005

I served this with fresh veggies and didn't find it to be as flavorful as I had hoped. Unless the dip was mounded up on the celery, carrot, etc, it lacked impact. I don't like a lot of dip, just a little for contrast. It did make a nice presentation, but wasn't a favorite on the appetizer buffet. Sorry.

From: Mike McCartney

On Jul 25, 2006

Very good. I also thought it lacked just a little something, so I added another 2 tbl of paramsan. I think the garlic and seasoning salt (I used your amounts) really added to the result. The texture was fantastic from the start. This will be made many times in the furture. Thanks.

From: TravelingJ

On Oct 7, 2006

A big party hit. My mom brought this to a family party today, and it was devoured. She followed the advice in the other reviews and added extra seasonings. Everyone LOVED the cheese in the dip, and I quickly asked for the link to the recipe.