From: Loves2Teach
On Feb 5, 2003
I loved these cookies!! Thanks so much for sharing the recipe!! I made a batch of these to send to my dh overseas. I also loved that they were not oily- i am hoping that they will ship better because of that! Thanks again! I know that I will have to make these again soon!
From: Robin W
On Jan 23, 2003
I liked the fact that this recipe used only 1/2 cup of butter. They didn't seem as greasy as some recipes. Thanks so much. My kids love these.
From: Joygi
On Feb 16, 2003
Maybe not the consumate chocolate chip cookie recipe, but I thought the best for time and convenience! Double the recipe if you want a portion that will last. Didn't have brown sugar, so I used white, probably would not do again.
From: Kim1
On Aug 13, 2006
I made 2 batches of cookies today. One off the bag of cookies and these. These are by far the best.
From: TommyGato
On Feb 19, 2005
This is an easy, classic chocochip cookie recipe! Using an insulated cookie sheet, they came out lightly browned, slightly chewy inside and a little crisp on the bottom and edges. The amount of chocolate is generous (just right I say). What could be better? I followed the recipe exactly using butter except that I used 1/2 cup of sugar plus 1 tsp. of molasses as a substitute for brown sugar. I routinely do this since it is economical and works as well as brown sugar in a box.
From: Casandra Brenner
On Dec 30, 2002
I loved this recipe. It was so delicious. my kids especially liked it. I liked it. THe cookies were gone the second I made them.
From: * Pamela *
On Feb 26, 2005
I had to make cookies for my kid's school and I was down to one egg so this recipe was perfect. This recipe was easy to make and the cookies were delicious, next time I will make this for the family and not to give away!
From: sweetp
On Oct 18, 2003
This was a great recipe that was simple to make. I added pecans, A fav. in my house. My Husband gobbled them up.
From: KC_Cooker
On May 31, 2005
This was a delicious and simple chocolate chip recipe! It makes a nice small batch, which is perfect when I'm in the mood for a treat but don't want 8 dozen cookies haunting me for the rest of the week
I followed the recipe exactly except used Nestles Swirled Chips, just because that's all I had on hand. I will say watch your oven time... Mine were nice and brown at 9 minutes. Soft cookie with a crispy edge... just how we love them. Thanks!
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