4 Reviews of Amazing Wild Rice & Mushroom Chicken Bake

From: Michelle-Hannahs mom

On Sep 25, 2007

This was Great! We loved it and will make again. I used chicken tenderloins, and they just fell apart when you cut them!!! My picky 6 year old loved it!

From: Cybersive

On Sep 28, 2002

Sounds great and simple too! When do you put the mushrooms in?

From: Crycket

On Jul 26, 2008

It was good but way too salty. If I do try it again...I might just use actual onion instead of the powder, and reduced sodium soups. The wine was a little overpowering for me, so I might use only half as much next time... Otherwise, enjoyable...!

From: Student of JESUS

On Jul 28, 2008

Okay, so it all sounded good, but I'm guessing I did something wrong, because it came out very very very salty. Now I'm guessing it was the Uncle Ben's Wild Rice part. I used the Chicken Herb kind, and maybe that's where I went wrong. I Was suppose to use the package of seasoning that came in the box right? I don't even think it needed any of the powdered mix, but if so i'd say don't use more than half. Maybe even 1/4. But I don't even know if that's what made it taste so bad. Actually, I was forgetting about the dry onion soup. THAT'S what the whole recipe tastes like. I would not use that ingred. at all. Anyhow, we are a family who is growing in grace while following The Lord Jesus who teaches to be content with Something to eat. That is the attitude we will have while eating this meal, salty as it may be, as there are many around the world who have had absolutely nothing to eat today, this week, all month. Thank you Jesus for this food, amen.