28 Reviews of Italian Turkey Sausage and Peppers With Bow Tie Pasta

From: Linda Halicek

On Apr 24, 2003

Spices are everything and this recipe falls in that catagory. Very easy and quick. I will make again maybe with some chicken breast. Loved it thank you.

From: Christine NJ

On Nov 12, 2002

PanNan this is absolutely wonderful! I had to use dried basil but the flavors were still great! Thanks for sharing!

From: MeccaJean

On Jan 9, 2005

I added mushrooms & fta cheese-very good-even better the next day!

From: Talk of NJ

On Mar 19, 2007

This recipe was great! I had some turkey sausage in the freezer and really wanted to make something different. I came across this recipe and it was really easy to prepare. Thank you

From: Pepper Monkey

On Jun 18, 2007

I made the recipe exactly except i added about 1.2 cup of chicken broth to extend the sauce. We like lots of sauce on our pasta. This was good! Thanks!

From: Beth A.

On Sep 6, 2007

This is sooo good! I've made it twice now in the last month. Using fresh peppers, basil and oregano, right from the garden. I use hot Italian sausage and omit the red pepper flakes. This meal will be a regular in our house!

From: SusieQusie

On Nov 7, 2006

Thanks for a quick fix, tasty recipe! Love the addition of the red wine vinegar; it added a nice unexpected flavor.

From: Bubby's Cook

On Jul 11, 2007

It was delicious and easy. It's great!

From: Mary Scheffert

On Sep 18, 2006

Loved this! I had 3 large turkey sausage links leftover from another recipe that I needed to use, & I happened to come across this recipe. I didn't have a red pepper or fresh basil, but used a good-sized green pepper from the garden, and dried basil. I also left out the red wine vinegar. After sauteeing the vegetables, I browned the sausage in the now flavor-infused olive oil, then sliced them into 1/2" rounds to make sure they were cooked through and were nicely browned. Served over elbow pasta (that's what I had on hand) with a sprinkle of shredded parmesan cheese, and some italian bread. This recipe was very easy to put together and made quite a lot, so it will be nice to have to warm up for a quick weeknight meal — I'll just add a salad & dinner will be ready in no time! Thanks for posting! -M =)

From: kateykay

On Aug 9, 2005

This was very easy to make and very delicious. I used bulk sausage instead. DH really liked it, and took most leftovers for lunchbreak at work. The real test was with my two year old...and he gobbled it up! This is in my permanent recipe book!!!Thanks!