From: Tebo
On Nov 4, 2002
Another excellent dressing. I simple added a bit more garlic than called for. You have perked up many of my salads Dancer^ and I thank you for it.
From: Vince Zar
On Dec 11, 2003
I served this at a ladies luncheon and had several positive comments. Easy to make and more interestin than plain vinegar and oil which is my standard standby.
From: Chef Mean Green
On Mar 16, 2008
This was great! I loved the flavor of the different herbs in it. I use fresh dill and fresh parsley in the dressing. Thanks for posting.
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