5 Reviews of Chocolate Chip Pecan Pie

From: TejasToast

On Dec 10, 2008

This was fantastic! As with any pecan pie, if you over stir the ingredients, it will not set. I usually whisk the eggs for one minute and then stir in the rest of the ingredients until they are mixed...then pour. Mine set just fine

From: Chef #175373

On Nov 29, 2004

I followed it exactly, the only thin I would recommend is either making a homemade crust of get a deep dish crust I had a little more than I needed. All that aside, it was fabulous, and I'm not a pecan pie fan. This sold me.

From: Baker*Chick

On Nov 10, 2004

This was so good! I followed the recipe exactly and I wouldn't change a thing. I'll be making this again! Thanks for sharing.

From: Just Loafing Around

On Nov 9, 2008

Great taste, but after letting it sit over night in the frig it never fully set and is runny. Something is a miss in the ingredients.

From: Ree Andrews

On Dec 1, 2004

I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious.