From: TejasToast
On Dec 10, 2008
This was fantastic!
As with any pecan pie, if you over stir the ingredients, it will not set. I usually whisk the eggs for one minute and then stir in the rest of the ingredients until they are mixed...then pour.
Mine set just fine
From: Chef #175373
On Nov 29, 2004
I followed it exactly, the only thin I would recommend is either making a homemade crust of get a deep dish crust I had a little more than I needed. All that aside, it was fabulous, and I'm not a pecan pie fan. This sold me.
From: Baker*Chick
On Nov 10, 2004
This was so good! I followed the recipe exactly and I wouldn't change a thing. I'll be making this again! Thanks for sharing.
From: Just Loafing Around
On Nov 9, 2008
Great taste, but after letting it sit over night in the frig it never fully set and is runny. Something is a miss in the ingredients.
From: Ree Andrews
On Dec 1, 2004
I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious.
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