12 Reviews of Turkey Noodle Casserole

From: osprey

On Dec 28, 2003

Good recipe. I made some changes because it seemed like too much liquid. I decreased the milk to 1/2 cup and substituted 1/3 can cream of mushroom for the cream cheese, and used one can of mushroom pieces. It was tasty and a good way to use up leftover turkey. Thank you.

From: Bev

On Jun 18, 2003

MizzNezz, I'm only going to write a comment about this recipe because I changed it so much due to the fact that I made it with only a few of the ingredients on hand and also reduced the amount of liquid significantly. I began by melting 3 TBS of butter and combining it with the flour (in Step #3). I added almost an entire can of chicken broth, used only 1/2 cup of milk, about 1 tsp each snipped fresh thyme and sage, the cream cheese, and salt and pepper to taste. Then I combined the sauce with the turkey, noodles, peas, and parmesan cheese. I didn't use the bread crumbs, but instead covered with aluminum foil and baked in the oven for 35 minutes. My supper was a sure winner! Without the aid of your recipe I would not have served such a delightful supper tonight. Thank you again MizzNezz for yet another fabulous meal!

From: RecipeNut

On Sep 28, 2002

We all loved this recipe!! So creamy and tasty. I did add a little more onions, salt and pepper. Delicious!!! Thanks Inez ; )

From: Chef #624615

On Oct 25, 2007

This was awesome! What's with everyone ommitting the mushrooms??? Just kidding, I had to do the same. I love 'em, the kids hate 'em, just the way it is. I too found it a bit liquidy. The second time I used cheddar instead of parmesan which made it very flavorful but not so salty.

From: Shari2

On Jun 1, 2003

I made this the other night for dinner and thought it was great. What a great way to use up leftover turkey. I didn't use any mushrooms because the kids don't like them and it still came out good. The top was nice and crispy-my favorite part. I will make this again when I have leftover turkey. Thanks MizzNezz!

From: JB Bruington

On Nov 26, 2002

I made this casserole for our November Food Fest at work. It smelled terrific while I was cooking it up; I had doubled the recipe since it mentioned 4 servings but doubling it made quite a awful lot! I made the recipe the night before and stored in the frig until the a.m., when I baked it before going to work. I used everything exactly as stated in the recipe; although I ended up cooking it twice as long because of the quantity and I used canned peas instead of frozen. I had thick-thick slices of oven browned turkey from the deli and cubed that. I think I'd cut them even smaller next time. I expected the sauce to be thicker — maybe I need to check my proportions once again. But it cooked up really good, a little runnier than I expected. The final product looked yummy and tasted really good — and the crowd seemed to like it as an alternative to the usual! I will save this one — I imagine it's great for leftover turkey.

From: carole in orlando

On Sep 27, 2004

Great way to use leftover turkey. I had all the ingredients, using whole wheat noodles and skim milk to reduce calories and add fiber. I, too, would reduce the amount of liquid the next time I make it. The flavor is great and it makes alot. Thanks Mizz Nezz! Carole in Orlando

From: Terri Crooks

On Dec 2, 2005

Good Recipe! I also left out the mushrooms. Instead of decreasing the amount of liquid, i added more onion and lots more freshly grated parmesean cheese. I will use this recipe in the future for all my chicken,or tuna noodle casserol recipes leaving out the thyme, & sage and adding a little more wine. Thank You!

From: Americký Skladatel

On Oct 25, 2008

Excellent. I forgot to buy egg noodles but linguini sufficed. Nice and homely, reminiscient of visits to the MidWest! Thanks. The wine is a brilliant touch. I think slightly less milk and less broth might reduce the liquid for those who find the dish too wet. Not a problem.

From: bobo3039

On Oct 21, 2005

I decreased the amounts of milk and broth as suggested by other reviewers and used much more onion than suggested. The result was tasty and a good way to use leftover turkey.