21 Reviews of Sourdough Pizza Crust

From: Jenny Mac

On Jul 19, 2005

Yummy

From: Krislady

On May 12, 2008

Flavor is wonderful! Made as directed, this dough is unbelievably wet and sticky — very difficult to work with. After sitting in the refrigerator for a week, the dough was much easier — we used for calzones. The second time using this recipe, we kneaded in at least an extra cup of flour, and a week's resting in the fridge helped immensely. All in all, very good recipe - made 2 decent sized pizzas or 4 calzones, and well worth the planning ahead to make in advance. Thank you, Donna!

From: Quiltchick

On Jan 27, 2008

Love It!!! A nice crisp crust that is chewy in the center without being doughy. Just a hint of sourdough - very yummy! I followed the recipe exactly, used my KA mixer to do the work and just patted and shaped it onto a baking sheet - turned out amazing!! I love that it's so quick - much faster than my regular yeast dough recipe. I'll be switching to this one for good.

From: Brandnewday

On Aug 20, 2006

The crust was light, crispy and delicious, we made ours with organic whole wheat...turned out fantastico!! Best crust I have ever tasted!

From: No Stress Chef

On Apr 28, 2008

Great! I don't usually make untried recipes for parties, but I did this time, and it was fantastic. It made 4 pizzas which vanished quickly. I used olive oil and forgot the cornmeal on 1 of the 4, which made the crust a little more soft than I would have liked - so I recommend the cornmeal for sure.

From: Chef #749873

On Feb 2, 2008

I have never made pizza before in my life, but do have sourdough starter. My very first pizza ever came out absolutely perfect with this recipe! I followed ingredients exactly, but used an ordinary cookie sheet sprinkled with cornmeal. I will never try another pizza dough recipe - this truly is fantastic!!!

From: Aunt Pam

On Sep 21, 2006

An other wonderful sourdough Donna. This time I made breadsticks out of the pizza crust! OMG..I may have left my heart in San Fransisco, but I am sure glad that I have the San Francsisco starter. REally beyond words, thanks for an other winner.

From: onipar

On Feb 3, 2007

Great Pizza. The crust was just so crispy and fluffy. A keeper.

From: startnover

On Jan 8, 2006

This was so light !!! I doubled it and made calazones with it. Everyone loved it!! It would make a great thin crust pizza I am sure. I thought I had a lot of dough for each calazone but it ended up light and not bready at all. Love all of your recipes Donna!!!!

From: najwa

On Jan 17, 2005

Excellent! I loved this and so did my husband! I will add some garlic powder next time .. thank you for sharing a great recipe!