39 Reviews of Grilled Corn on the Cob

From: Marg (CaymanDesigns)

On May 7, 2005

I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!

From: Roadrunner

On Aug 18, 2005

I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!

From: riffraff

On Nov 6, 2005

Delicious way to cook corn. I liked how simple it was and easy to cook right along with some rib eyes. Being able to prep it early in the day and just throw it on the grill was also a plus.

From: Jane from Ohio

On Jul 5, 2006

This was delicious and very easy. I gave my sister this recipe and she made these for our 4th of July cook-out. She used a charcoal grill and cooked them for about 40 minutes. She turned them about every 5 to 8 minutes. Simply delicious.

From: Cookin-jo

On Jul 24, 2006

What a great way to make corn, particularly on hot days. I did the cobs for 20 minutes and next time will try them a bit longer. Thanks for a recipe I will use every summer.

From: dale!

On Dec 12, 2002

This recipe is so simple yet so yummy! The perfect BBQ accompaniment. Be careful that you don't cook them any longer though as they do burn. Recommended!

From: Sheri-BDB

On Mar 17, 2006

This corn on the cob was so delicious and really such an easy recipe to put together. Theres nothing else like corn on the grill, it has the best taste! Thanks a whole lot ~*Miss Diggy*~....

From: Greg: Barrow, Alaska

On Jun 21, 2007

Very good! In addition to the butter, I also salted and peppered the corn before sealing it in the foil. It was tasty! This is a keeper. Greg, Barrow, Alaska

From: ladyautumn

On Jun 27, 2008

We always make our corn this way when we cook on the grill. The corn is so juicy. We do add a little salt and pepper with our corn. If you have not tried it this way yet, you should. You will not be disappointed.

From: Abby Girl

On Jun 25, 2008

I have been preparing corn this way for quite a while. I add salt and pepper to the mix and only use enough butter to coat the corn. We grill our corn for about 20 minutes, then letting it cool for 5 minutes, unwrapped (so not to burn the mouth) As our local corn is not in yet, I have been buying corn on the cob at Costo and it (very suprisingly!!) has been very good! Fast, easy way to prepare